Chocolate Coconut Blondies

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Chocolate not your thing, somehow? Try this anyways. 

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Chocolate Coconut Blondies

Chocolate Coconut Blondies

4X Sold Out already!

Chocolate not your thing, somehow? Try this anyways. 

Sweetness level: ●●●● 

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High Protein

Gluten Free

Low Sugar

Nutritional Information

Chocolate Coconut Blondies

  • WHEY
  • COLLAGEN
  • CHIA
  • COCONUT
  • COCOA

21g

Protein

3g

Sugar
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Real Ingredients That Fuel You

Nothing artificial. Just real foods high in protein, fibre and other nutrients.

Whey Protein

  • Fast Digesting
  • Low Sodium
  • Supports Muscle Growth & Recovery

Pea Protein

  • Vegan
  • Lactose Free
  • Cholesterol Free
High Quality Protein

Whey Protein

  • Fast Digesting
  • Low Sodium
  • Supports Muscle Growth & Recovery
Whey Protein

Pea Protein

  • Vegan
  • Lactose Free
  • Cholesterol Free
Pea Protein

Gluten-Free Rolled Oats

  • Curbs Hunger
  • High Fiber
  • Supports Digestion
Gluten-Free Rolled Oats

Chia Seeds

  • High Fiber
  • Rich in Omega 3s
  • Antioxidants
Chia Seeds

Real Foods for Taste & Texture

  • Real Fruit
  • Real Cocoa
  • Real Spices
  • Real Coffee
Real Foods for Taste & Texture

Questions? Answers.

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🔄 Love it or Swap it Guarantee

These are healthy protein + fibre packed oats- that taste like dessert. Don't like a flavour, swap it for one that you do. You're bound to find your favourites

💛 More than Oats

You're paying about $3 for a meal that's filling- that's less than most coffees! Proats have protein, fibre, boosters and good carbs.

🔥 Can proats be had warm?

A lot of our customers prefer having proats warm. Soak them overnight in milk and heat them up the next day.

🌾 Are your oats Gluten Free?

Our oats are certified gluten free and part of a glyphosate free program. They’re grown in Saskatchewan and sent over to us in Ontario where we make them even more nutritious and delicious.

🌱 Do you have any Vegan options?

We have tons of vegan options that use a strictly plant protein blend.Some vegan crowd faves are apple cinnamon and cinnamon roll.

🥄 How do you make proats?

You can Drink it or Spoon it. Add more milk and soak overnight for an oatmeal breakfast shake. Add less milk and soak even longer for a thicker consistency. 

30 Second Prep

HOW TO MAKE

  1. Add

    Add milk of choice and proats to a shaker, jar or bowl

  2. Shake

    Stir, mix or shake well

  3. Refrigerate

    Pop it in the fridge overnight and enjoy in the morning or wherever life takes you

8,000+ Proaters

Overall rating: 4.84127 / 5 from 63 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["flavour","coconut","snack","chocolate","sweetness"].

Review highlights

Reviews

"product itself is great, had several flavors now and they are all great. Only reasone for 4 stars is the shipping took quite some time which is a minor inconvienience really."

— James (4/5)

Very good product. True to

"Very good product. True to the advertising which really is what we all want, a product that lives up to the advertising"

— John B. (5/5)

Dessert for breakfast? Yes please

"I add soy milk as I can’t do dairy and these are so delicious and filling and a great way to get lots of protein"

— Deanna M. (5/5)

proats

"i just tried your product ,i am still trying to balance the right amount of your product with milk ,i was hoping to get a shaker with my order ,its to early to tell for me if im going to stick with your product"

— Kent c. (5/5)

Like a dessert

"This one felt like cheating. It felt like I was eating a sugary chocolate cereal in the best way possible this flavour is bang on."

— Bianca G. (5/5)

If you don't mind stevia this is tasty

". Has a stevia aftertaste. No denying that. I don't mind. But if you don't like stevia it might not be for you."

— Nevin H. (5/5)

Good taste. Slightly powdery

"Good taste. Slightly powdery"

— Alexandre P. (4/5)

"not as good as the others"

— Simon (3/5)

"this is a regular in my lineup each week"

— Adalia (5/5)

Very good

"These make mornings simple. Very good and filling. Highly recommend."

— Colleen W. (5/5)

Q&A