Apple Cinnamon

Why Just Proats?
3 Problems We're Solving for Our Customers
Nutrition
Problem:
Most breakfasts are packed with sugar and empty calories.
Solution:
High-protein oats that keep you full and fueled.
Convenience
Problem:
Healthy meals take too long to prep.
Solution:
Takes less than 30s. Just add milk and refrigerate.
Flavours
Problem:
Vanilla? Chocolate? Boooring.
Solution:
How about Lemon Meringue Pie or Strawberry Black Forest Cake.
Questions? Answers.
Collapsible content
🔥 Can proats be had warm?
A lot of our customers prefer having proats warm. Soak them overnight in milk and heat them up the next day.
🌾 Are your oats Gluten Free?
Our oats are certified gluten free and part of a glyphosate free program. They’re grown in Saskatchewan and sent over to us in Ontario where we make them even more nutritious and delicious.
🥄 How do you make proats?
You can Drink it or Spoon it. Add more milk and soak overnight for an oatmeal breakfast shake. Add less milk and soak even longer for a thicker consistency.
🌱 Do you have any Vegan options?
We have tons of vegan options that use a strictly plant protein blend.Some vegan crowd faves are apple cinnamon and cinnamon roll.