30 second ritual. Add milk. Shake. Refrigerate.
Fast. Simple. Done before your coffee's ready. A real breakfast built for people whose mornings don't slow down. Enjoy at home or on the go!
Start selecting your flavours!
QUESTIONS? ANSWERS.
A lot of our customers prefer having proats warm. Soak them overnight in milk and heat them up the next day.
Our oats are certified gluten free and part of a glyphosate free program. They’re grown in Saskatchewan and sent over to us in Ontario where we make them even more nutritious and delicious.
You can Drink it or Spoon it. Add more milk and soak overnight for an oatmeal breakfast shake. Add less milk and soak even longer for a thicker consistency.
We have tons of vegan options that use a strictly plant protein blend.Some vegan crowd faves are apple cinnamon and maple brown sugar pancakes.